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Energi ............................... 1598kJ/377kcal
Fedt ........................................................ 4.4 g
- heraf mættede fedtsyre ............... 1.1 g
Kulhydrat ............................................ 67.2 g
- heraf sukkerarter .......................... 12.7 g
Protein ..................................................... 16 g
Fiber ........................................................ 2.7 g
Salt ........................................................ 0.0 g
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